Archive | April, 2014

Matzah Toffee

Matzah toffee is what makes Passover bearable.

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Crispy Fish Fingers

Not your frozen fish stick…

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Baked Pork Rice

Baked Pork Chop Rice – succulent pork chop on a bed of fried rice topped with tomato sauce and melted cheese. A Hong Kong diner favourite.

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Stuffed Tofu with Pork

Stuffed Tofu with Pork

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Pretzels

These pretzels are incredibly easy, beautifully rustic in appearance, and the perfect after-school snack or bake-sale treat.

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Grilled Pork Chops

Grilled Pork Chops with Apple-Cranberry Maple Glaze

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